Michigan’s o-line hopes to re-solidify footing in rivalry often decided in the trenches

This year, senior defensive tackle Kris Jenkins hopes that his favorite Thanksgiving dish will be his own. He’s cooking up a five-cheese mac and cheese this Thursday, but which cheeses make up the five are a little less clear.

When asked about it at Tuesday’s press conference, he was drawing a blank on some specifics — understandable, as it’s tough reciting recipes in front of a crowd. He listed three of the five: cheddar, mozzarella and pepper jack.

“I’m blanking, what other cheeses are there?” Jenkins asked.